We all know breakfast is the most important meal of the day and nothing says breakfast like toast! Today I’m sharing a few of my fave go-to jazzed up crispy, crunchy delights. These are quick, easy to whip up and full of flavor breakfast options that are sure to break up the monotony of your usual run-of-the-mill morning picks. So grab your bread of choice- I usually opt for whole wheat – and get on these pronto!
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GARLIC MARGHERITA TOAST
This toast is perfect when you want something savory and robust! To make, spread a thin layer of softened butter and minced garlic on sliced bread then cover entire piece with sliced mozzarella cheese (I use Miyoko’s vegan mozz). Top the bread with freshly sliced tomato and season with salt, pepper and red chili flakes, then sprinkle with fresh basil. Pop it into the oven for a few minutes until cheese is melted and bread is lightly toasted. Once out of the oven drizzle with a little balsamic vinegar and you’re all done. Pizza for breakfast? Count me in!
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BANANA + ALMOND BUTTER COCONUT TOAST
Slather creamy almond butter all over your toast then top with banana slices. Add coconut flakes over the bananas. Finish it all off with a sprinkle of cinnamon and I usually like to add some chia seeds for a nice contrast.
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BLUEBERRY ALMOND CREAM CHEESE TOAST
Spread cream cheese (I use Kite Hill vegan version) on top of your toast. Add on some fresh blueberries and sprinkle with slivered almonds. (Optional- top with chia seeds for an extra boost of fiber and omega 3s!)
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AVOCADO AND RADISH TOAST
Spread avocado on top of your toasted bread. Pile with thinly sliced radish then drizzle with fresh lemon juice. Season with salt and pepper to taste and you are on your way to toast heaven!
13 comments
I placed a order for the cookbook when will my copy place order already please respond ?
checking on order for cook book how soon will vegan cook will arrived?
I am trying to go vegan for a number of reasons and so excited to try your recipes. They look so simple and easy to follow (I’m not a cook). I was also worried about the cost of changing my diet with ingredients.
Hello I love your channel it’s is an inspirational this my first time going vegan. I just would like to know what are the basic things I would need to cook everyday the yummy food you make Thankyou so much
Keep going your amazing
I absolutely love your recipes. Keep them coming, I’m new to the Vegan world!
Can you give us the tea recipe? Thanks. Love you channel and lifestyle.!
Hi thanks for the information. You are helping out pretty much to go back to nature which is the much healthiest way to live.
Please help out with much inform for vegan beginners.
Hey Girl!!! When are you putting out a cook book??
I want to say thank you for your videos on YouTube. Your meals have made my going back to a plant based eating, so much easier. The dishes ar so flavorful, I think it’ll be an easy transition. Thank you.
Hello lady, I saw a couple of your videos. The ones on eating as vegan/ vegetables. Wondering if you heard of Lectins in alot of our foods. Please let me know.
I am excited to try these toast options. I am always looking for quick meals on the go. Thank you for sharing!!
I can’t wait to try these out!!!
Every option looks absolutely delicious! I’m gonna try the Garlic Margherita toast tonight and will try the Blueberry Almond Cream Cheese and the Almond Butter Banana Toast for breakfast later this week… I’m kind of hesitant on the coconut but I love trying new things so I’m all in! 🙌🏽✨ Thanks for the switch-up on meal ideas! You’re a lifesaver!